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Musings

self love vs selfishness

Laurie Counihan-Childs

 

The Little-Known Secret to Real Self-Love

by Elyse GormanPosted: 05/01/2015 3:31 pm EDT Updated: 05/05/2015 2:59 pm EDT

Self-love can sound a little cheesy or even egotistical, right? The truth is, it's a hugely underrated key to finding long-term happiness, inner peace and living a full life.

Self-love is crucial because your external world will reflect how you feel about yourself.

Self-love also gives you a safety net to take risks and go after your dreams, because you know that no matter what the outcome, you'll be OK -- your self-worth is not on the line.

The problem is, many of the teachings on self-love can be surface-level only. Yes, it's great to be able to look in the mirror and embrace your flaws, but real self-love is about so much more than that.

So what is the secret to real self-love?

Real self-love is about recognizing that your true identity is your inner spirit -- you are a soul, not just a body. You simply have a body to carry your soul from place to place.

Real self-love is about understanding that you were created by the Universe, and you are made out of the same divine energy as the stars and flowers, the sun and the moon, and the greatest poets and painters.

Real self-love is about realizing you don't have to be perfect to be enough. You don't have to meet some invisible standard put in place by society or your parents, friends or colleagues in order to feel good about yourself. Sure, you may make mistakes, butyou are not your mistakes.

Real self-love is about accepting that you aren't the same as Jessica next door or Ben who has already achieved all of those amazing things, but that's okay.

In fact, it's more than okay, because you know it's all part of your purpose here in the world -- to be you, a once-in-humankind blend of interests, passions, gifts and quirks.No one can compete with you at being you.

Real self-love is about claiming your entitlement to an abundant, love-filled, joyful, adventurous and fulfilling life. Not because you finally 'proved' yourself or you put in enough years of hard work -- but simply because you were born into this world. That alone entitles you to love, support and prosperity, if you will allow it in. If you will claim it.

Real self-love is about remembering the bigger picture of who you are -- you are the Universe, expressing itself as a human for a little while, wanting to grow and expand through you. You are meant to constantly renew yourself and your life, desire more, step into the unknown, take risks, and make mistakes. It's all part of the plan.

Real self-love is about embracing who you are. Having the courage to show your authentic self to the world without worrying what people will think. Giving yourself permission to design a life that feels right to you, rather than remaining bound in a life that other people expect you to live.

Real self-love is about treating yourself like you would treat a loved one or best friend. Talking to yourself with kind words, showing yourself compassion when you stumble, and becoming your own biggest cheerleader and fan.

As Diane Von Furstenberg reminds us, "the most important relationship is the relationship you have with yourself. Because no matter what happens, you will always be with yourself."

This is the beginning of real self-love.

And you know what? When you start to believe and embrace these ideas, you automatically look and feel so much better in the mirror and on a daily basis, because you are at your best. It's a natural by-product of real self-love; it's not forced.

 

5 colors a day

Laurie Counihan-Childs

5 Ways To Get Your Kids To Eat More Vegetables

The Huffington Post  |  By Leigh Weingus

If your son or daughter isn't all that interested in spinach, you're not alone. Trying and failing to get kids to eat their veggies is a never-ending battle for a lot of parents.

"Of all food groups, vegetables often seem to be the one kids tend to warm up to slower," said Natalia Stasenko, a registered dietitian and pediatric nutritionist. "While it hard to pinpoint the trigger, neophobia [the fear of new foods], innate predisposition for sweet flavors, current food environment, counterproductive mealtime strategies and any combination of these may be to blame."

Since vegetables are packed with vitamins, fiber, antioxidants and so much more, skipping them really isn't a good option. So what can you do if your kids keep shaking their heads when you pile on the broccoli? Here are five ideas.

Make cauliflower and zucchini your best friends

Although some nutritionists and parents don't love the idea of "sneaking"' veggies into kids' food, it can be a great way to add texture and flavor to meals, not to mention nutrients -- especially with vegetables like cauliflower and zucchini around. You canbake zucchini straight into muffinswhip up a batch of cauliflower macaroni and cheese and even make cauliflower chocolate cake. Think your kids are going to say no to those options?

Blend up a smoothie

There's a reason smoothie shops are popping up on every corner. It's because they're delicious, not to mention packed with nutrients. They can also be packed with sugar, though, so if you're blending up veggies for your kids, try to do it at home. Load up on spinach and avocado with this snickerdoodle green smoothie and feed them kale in this banana strawberry smoothie. Oh, and a kid-friendly broccoli smoothie definitely exists.

Experiment

Stasenko cautions against the method of "tricking" kids into eating vegetables. Instead, she suggests, try adding vegetables to dishes kids already like. "Be on his side or her side and be truthful about everything that goes into a dish. I've found that many children actually prefer a little butternut squash puree in their cheese sauce on pasta because it adds sweetness."

Stock up on popsicles

Some healthy snack companies have put fun twists on their products to make themreally appealing to kids. Sophie Milrom, founder of the veggie-packed popsicle company EatPops, told The Huffington Post that kids are all about her popsicles, which get their sugar from fruit.

GoGo Squeez snacks are another option. With fun, colorful packaging, these squeezable, 100 percent natural, nutrient-packed snacks bill themselves as "fruit and veggies on the go." Hey, what kid can turn that down?

Make food look fun

Remember how much more fun celery was when it was served with peanut butter and raisins on top, otherwise known as ants on a log? If your kids just aren't that into veggies, try making them look fun -- or pair them with tasty dips.

"It is a good idea to try to pair less preferred foods, like vegetables, particularly those that your child doesn't like so much, with something to give it a little more flavor," Marlene Schwartz of the Rudd Center for Food Policy and Obesity at Yale University told Reuters.

If you're looking for some inspiration on the fun-looking veggies front, check out this Pinterest board of carved fruits and vegetables.

With any luck, your kid will be a veggie lover in no time.

 

BETTER SLEEP TIPS

Laurie Counihan-Childs

31 Tips To Help You Sleep Better Tonight

The Huffington Post  |  By Lindsay Holmes

If you're on your third cup of coffee today with no hope of shaking your sleepiness, this is for you.

We often refer to getting little sleep as an inevitability rather than a travesty -- but sleep deprivation is no joke. Skipping out on shuteye has been linked to weight gain, heart disease and a higher risk of stroke (uh... yikes).

Ready to log some more ZZZs? Below, we've rounded up some of the best ways to ensure a good night's sleep. Sweet dreams!

 

1. Try some meditation.
If you've ever tried to go to sleep with stress, you know the true value of a relaxed mind when you crawl into bed. Enter meditation. In addition to its long list of health perks, it also helps you fall asleep by keeping you calm. Try some of these techniquesnext time you're experiencing racing thoughts when your head hits the pillow.

2. Eat lean protein or foods high in magnesium.
Diet and sleep often go hand-in-hand. If you're going to snack before going to bed, make sure to eat foods rich in magnesium or lean protein. Studies show magnesium may play a role in helping us snooze through the night. Munchies high in protein usually contain tryptophan, an amino acid that increases serotonin levels that aid in sleep, according to the Cleveland Clinic.

3. Smell some lavender.
It's true: A sniff of the calm scent may help you snooze. Research suggests that the aroma helps promote relaxation and sleep by decreasing your heart rate and blood pressure.

4. Take a warm bath.
Wash off the day and help promote sleep all at the same time by prompting changes in your body temperature. "If you raise your temperature a degree or two with a bath, the steeper drop at bedtime is more likely to put you in a deep sleep," Joyce Walsleben, Ph.D., associate professor at New York University School of Medicine, told Health.com.

5. Ban your phone.
This is probably one of the biggest bedtime no-nos. Not only are our devices tempting to look at if we wake up in the middle of the night, the light emitted from the screens can actually ruin sleep. Research shows the blue glow of technology can disrupt the production of melatonin. Charge those phones outside of the bedroom.

6. Write it out, then toss it out.
Anxiety keeping you awake? Transform it into something tangible. Research shows that writing worries down and then physically throwing them away can help clear our minds of negative thoughts.

7. Get out of bed.
Lying awake in bed isn't doing you any favors -- in fact, you may start subconsciously associating your bed with not sleeping, according to Steve Orma, a clinical psychologist and author of Stop Worrying and Go to Sleep: How to Put Insomnia to Bed for Good. If you haven't drifted off after 20 to 30 minutes, get up and go to another room.

8. Read a book.
Disconnect from technology and connect to the pages of a book, Orma previously told HuffPost Healthy Living. Bonus points if you turn it into a nightly routine. It sends your mind a sign that it's time to unwind.

9. Sleep in a cold room.
The ideal temperature for sleeping is approximately 60 to 68 degrees, according to the National Sleep Foundation. Go ahead, open that window.

10. Ditch the pajamas.
While we're on proper temperature, let's chat about the clothes that keep you warm. One way to reach that optimal body temperature is to shed some layers -- including the ones on your body. In fact, there's research that even supports this idea. Bare may really be better!

11. ...Or wear ACTUAL pajamas.
If you're like most people, usually a big shirt and some yoga pants will do for bedtime attire. But perhaps the gym clothes are best left for the gym: "Far too many of us have given up on the distinction between what you wear during the day and what you wear to bed," HuffPost president and editor-in-chief Arianna Huffington wrote in a 2010 blog post. "Slipping on the PJs is a signal to your body: time to shut down!"

12. Do some calming yoga poses.
Undo the stress of the day by stretching out. Yoga helps you calm your mind as well as your body. Try one of these moves for increased relaxation.

13. Eliminate distracting noise.
There's nothing worse than car horns and loud wind preventing you from drifting off or waking you up from a sound snooze. Experts recommend a white noise machine or ear plugs to help create a quieter, sleep time ambiance.

14. Try progressive muscle relaxation.
If straight-up meditation isn't your thing, give this calming exercise a try. Gently clench your muscles for several seconds then slowly relax. Start with your toes and work your way up.

15. Sweat it out before bed.
Exercise is magical for a healthy body and mind. According to the National Sleep Foundation's 2013 Sleep in America poll, those who are physically active report getting better sleep.

16. Drink tea.
There's something soothing about a warm cup of tea before bed. Swap your nighttime beverage for some "sleepy time" tea, which contains compounds that help aid in sleep.

17. Quit smoking.
Kicking that habit to the curb may also help you have a sounder night's sleep. According to one 2008 study, cigarette smokers were four times more likely than nonsmokers to report feeling tired after a night's sleep. Smokers also experienced lighter sleep overall.

18. Read these relaxing words.
Calm. Cozy. Rest. Relax. Do you feel tired yet? A 2013 study published in the Journal of Applied Social Psychology found that reading particular sleep-related words will not only make your eyes more tired, but may even help you sleep longer.

19. Avoid caffeine.
Sorry, coffee lovers, but you might want to keep that habit reserved for the morning (or maybe the early afternoon). The effects of caffeine can last up to six hours,according to a study conducted by Brown University.

20. Don't try to sleep.
It sounds completely paradoxical, but sometimes the best way to fall asleep is to simply not try to sleep. One small 2003 study found that when insomniacs tried to force themselves to stay awake, they were more likely to drift off.

21. Reserve the bed for sleep and sex only.
Your bed should be a haven for sleep. When our bedrooms double as entertainment rooms, second closets or offices, our brains stop associating them with rest, making it harder to drift off. De-clutter the distractions.

22. Turn off the TV.
Sorry, "House of Cards" bingers -- you may want to save your excessive consumption for the daylight hours. Studies show that stimulation from screens may interrupt our ability to snooze. A general rule of thumb is to totally unplug at least an hour before bed so your mind has time to unwind.

23. Nix the nightcap.
A glass of wine may make you feel sleepy and, thus, ready for bed -- but sadly, that's all an illusion. Research shows that consuming alcohol before bed can disrupt rapid eye movement or REM sleep later on in the night. Try to eliminate all the adult beverages at least three hours before bedtime.

24. Keep Fido out of the bed.
We adore our pets as much as the next dog or cat lover, but unfortunately letting them cuddle with you overnight could be resulting in sleep loss. Sleep experts recommendkeeping Fluffy and Fido out of the bed in order to get a proper night's rest (but admittedly, we know that's easier said than done).

25. Disconnect from your inbox.
Approximately 80 percent of young New Yorkers work from bed, the Wall Street Journal reported in 2012. As mentioned above, that screen time can seriously wreak havoc on sleeping patterns. Not only that, people have an alarming tendency to scroll through phones when they first wake up. However, experts suggest that breaking that habit can be beneficial for having a brighter morning.

26. Try some breathing techniques.
Sure, we do it every second of every day, but are we doing it optimally? Taking proper breaths can calm our systems and prep the body for sleep. Try some of these techniques when you hit the pillow.

27. Go to the bathroom.
Because there's nothing worse than waking up in the middle of the night because of a full bladder.

28. Revamp your sleeping position.
If you're a stomach sleeper, you may be doing more damage to your body than it's worth. Check out this guide to the best sleeping positions for your health and consider adjusting accordingly.

29. Have sex.
Yep, it could help you fall asleep! The activity boosts oxytocin (AKA the "warm and fuzzy" hormone) and reduces cortisol (the stress hormone) in the body, thus putting you in a more relaxed state.

30. Put on socks.
Once again, proper body temperature comes into play. One study found that covering those tootsies may help with blood flow, leading to a more optimal temperature for sleep.

31. Conjure up a relaxing scene.
Research shows it's a lot more effective than counting sheep, which actually engages the brain and keeps us awake. Drifting off to dreams of the tropics? Don't mind if we do.

 

to live....

Laurie Counihan-Childs

"It is not the end of the physical body that should worry us. Rather, our concern must be to live while we're alive - to release our inner selves from the spiritual death that comes with living behind a facade designed to conform to external definitions of who and what we are."
~ Elisabeth Kubler-Ross ~

 

living while dying

Laurie Counihan-Childs

My Own Life

Oliver Sacks on Learning He Has Terminal Cancer

By OLIVER SACKS   FEB. 19, 2015

A MONTH ago, I felt that I was in good health, even robust health. At 81, I still swim a mile a day. But my luck has run out — a few weeks ago I learned that I have multiple metastases in the liver. Nine years ago it was discovered that I had a rare tumor of the eye, an ocular melanoma. The radiation and lasering to remove the tumor ultimately left me blind in that eye. But though ocular melanomas metastasize in perhaps 50 percent of cases, given the particulars of my own case, the likelihood was much smaller. I am among the unlucky ones.

I feel grateful that I have been granted nine years of good health and productivity since the original diagnosis, but now I am face to face with dying. The cancer occupies a third of my liver, and though its advance may be slowed, this particular sort of cancer cannot be halted.

It is up to me now to choose how to live out the months that remain to me. I have to live in the richest, deepest, most productive way I can. In this I am encouraged by the words of one of my favorite philosophers, David Hume, who, upon learning that he was mortally ill at age 65, wrote a short autobiography in a single day in April of 1776. He titled it “My Own Life.”

“I now reckon upon a speedy dissolution,” he wrote. “I have suffered very little pain from my disorder; and what is more strange, have, notwithstanding the great decline of my person, never suffered a moment’s abatement of my spirits. I possess the same ardour as ever in study, and the same gaiety in company.”

I have been lucky enough to live past 80, and the 15 years allotted to me beyond Hume’s three score and five have been equally rich in work and love. In that time, I have published five books and completed an autobiography (rather longer than Hume’s few pages) to be published this spring; I have several other books nearly finished.

Hume continued, “I am ... a man of mild dispositions, of command of temper, of an open, social, and cheerful humour, capable of attachment, but little susceptible of enmity, and of great moderation in all my passions.”

Here I depart from Hume. While I have enjoyed loving relationships and friendships and have no real enmities, I cannot say (nor would anyone who knows me say) that I am a man of mild dispositions. On the contrary, I am a man of vehement disposition, with violent enthusiasms, and extreme immoderation in all my passions.

And yet, one line from Hume’s essay strikes me as especially true: “It is difficult,” he wrote, “to be more detached from life than I am at present.”

Over the last few days, I have been able to see my life as from a great altitude, as a sort of landscape, and with a deepening sense of the connection of all its parts. This does not mean I am finished with life.

On the contrary, I feel intensely alive, and I want and hope in the time that remains to deepen my friendships, to say farewell to those I love, to write more, to travel if I have the strength, to achieve new levels of understanding and insight.

This will involve audacity, clarity and plain speaking; trying to straighten my accounts with the world. But there will be time, too, for some fun (and even some silliness, as well).

I feel a sudden clear focus and perspective. There is no time for anything inessential. I must focus on myself, my work and my friends. I shall no longer look at “NewsHour” every night. I shall no longer pay any attention to politics or arguments about global warming.

This is not indifference but detachment — I still care deeply about the Middle East, about global warming, about growing inequality, but these are no longer my business; they belong to the future. I rejoice when I meet gifted young people — even the one who biopsied and diagnosed my metastases. I feel the future is in good hands.

I have been increasingly conscious, for the last 10 years or so, of deaths among my contemporaries. My generation is on the way out, and each death I have felt as an abruption, a tearing away of part of myself. There will be no one like us when we are gone, but then there is no one like anyone else, ever. When people die, they cannot be replaced. They leave holes that cannot be filled, for it is the fate — the genetic and neural fate — of every human being to be a unique individual, to find his own path, to live his own life, to die his own death.

I cannot pretend I am without fear. But my predominant feeling is one of gratitude. I have loved and been loved; I have been given much and I have given something in return; I have read and traveled and thought and written. I have had an intercourse with the world, the special intercourse of writers and readers.

Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and adventure.

Correction: February 26, 2015 

Because of an editing error, Oliver Sacks’s Op-Ed essay last Thursday misstated the proportion of cases in which the rare eye cancer he has — ocular melanoma — metastasizes. It is around 50 percent, not 2 percent, or “only in very rare cases.” When Dr. Sacks wrote, “I am among the unlucky 2 percent,” he was referring to the particulars of his case. (The likelihood of the cancer’s metastasizing is based on factors like the size and molecular features of the tumor, the patient’s age and the amount of time since the original diagnosis.)

Oliver Sacks, a professor of neurology at the New York University School of Medicine, is the author of many books, including “Awakenings” and “The Man Who Mistook His Wife for a Hat.”

 

truth

Laurie Counihan-Childs

"To often we do not say what we are feeling in our hearts and we hold back our true words of love, courage and compassion that should be said. When you become courageous enough to express the Truth of how you are really feeling you set yourself free and align with the vibration of your Truth. This is when miracles, synchronicities and amazing things begin to happen. At first it might be a little rough because you are clearing out everything that isn't true for you. But it's my promise to you dear friend that once you've reached a clean slate, your Truth will set you free, your Truth will make you happy and your Truth will always provide for you. My biggest promise to you is that your Truth will deliver a life greater than you have imagined. All you have to do is let go of what is not true for you and let it in what is." - Jackson Kiddard

 

MEDITATION

Laurie Counihan-Childs

Long-Term Meditation Tied To Less Brain Loss

By Ronnie Cohen

NEW YORK (Reuters Health) - Meditation over many years is tied to smaller age-related decreases in brain volume, according to a new study.

People who reported meditating for an average of 20 years had higher brain volumes than the average person, researchers report in Frontiers in Psychology.

While it's known that the volume of a brain's gray matter decreases as a person ages, the study's senior author told Reuters Health that the team of researchers expected to see more gray matter in certain regions of the brain among long-term meditators.

"But we see that this effect is really widespread throughout the brain," said Dr. Florian Kurth, a postdoctoral fellow at the University of California, Los Angeles Brain Mapping Center.

Kurth and his colleagues write that they can't say meditation caused its practitioners to lose less brain volume, however. Other habits of long-term meditators may also influence brain volume.

Nearly 18 million adults and 1 million children practiced meditation in the U.S. in 2012, according to a survey on complementary medicine from the National Institutes of Health and the Centers for Disease Control and Prevention.

Though meditative techniques have roots in Eastern religious and spiritual traditions, Americans today often meditate outside of religious settings, according to the survey.

Prior studies found that meditation can improve attention, memory, verbal fluency, executive function and creativity, Kurth and his colleagues write.

For the new study, the researchers compared the brain scans of 50 long-term meditators to those of 50 men and women from the general population. The participants ranged in age from 24 to 77 years. The meditators reported being involved in the practice for four to 46 years.

Overall, the volume of gray matter shown on the brain scans decreased as the age of the participants increased. But the meditators' brains appeared better preserved than average people of the same age.

Moreover, the researchers were surprised to find less age-related gray matter loss throughout the brains of meditators.

Los Angeles singer-songwriter Julianna Raye, who began meditating 20 years ago, was amazed at what she saw when she looked at her brain scan compared to a scan of another 48-year-old woman from the general population.


"The difference was definitely discernible," she said. "It made me think of flossing your teeth so you don't get gingivitis. You exercise your brain, and you can see the results."

The study prompted Kurth to want to return to his own abandoned meditation practice.

"This study says it's basically worthwhile to think about meditation," he said.

Dr. Madhav Goyal told Reuters Health that the new study failed to convince him that he could prescribe meditation as an elixir to prevent brain loss.

"There's still a lot of research that needs to be done," said Goyal, who practices meditation and studies it as a professor at The Johns Hopkins School of Medicine in Baltimore.

The UCLA researchers found insignificant results when they performed the most conservative statistical analysis on their findings, he said.

Goyal would have liked the study to compare skill levels between meditators and non-meditators. He also questioned what kind of meditation, and whether it was indeed meditation, the meditators were doing.

"Meditation programs differ in how rigorously they teach the activity, a few hours over a few weeks versus 100 hours in a weeklong training," Goyal said.

The new study "adds a little bit more evidence to the idea that the brain has plasticity, and by practicing certain mental activities, such as meditation, we can see structural changes in the brain as a result," he said.

SOURCE: http://bit.ly/16N3VaJ Frontiers in Psychology, online January 21, 2015.

weight loss

Laurie Counihan-Childs

How A Single, Simple Guideline Could Help You Lose Weight

The Huffington Post  |  By Anna Almendrala

or some super-motivated people, counting calories, calculating macronutrient proportions or weighing food can help in their quest to lose weight. But for everyone else, it can be hard to keep juggling the cups and weighing scales and calculators for too long. If you fall into the latter category, researchers say that there’s only one thing to keep in mind: Eat more fiber.

When compared to the American Heart Association’s dietary recommendations, which include several common-sense pieces of advice like “Choose and prepare foods with little or no salt” and "Cut back on beverages and foods with added sugars,” the simple advice to eat 30 grams of fiber a day resulted in almost as much weight loss as the AHA’s guidelines over the course of the year. The study was published online Tuesday in the Annals of Internal Medicine.

The finding could be a boon for people who need to lose weight for medical reasons but feel too overwhelmed to completely overhaul their lifestyle all at once, explained lead researcher Dr. Yunsheng Ma, M.D., Ph.D. in the study. Foods that are high in fiber (meaning indigestible dietary fiber found in plant-based foods) help make you feel full for longer. Ma also proposed that high-fiber diets increase the need to chew,which in turn reduces hunger. Encouraging people to eat more fiber is also a shorthand way to point to foods that are healthiest for us, wrote Ma.

"Our simple message of increasing fiber includes not only fruits and vegetables, but also whole grain foods, legumes, and nuts,” wrote Ma in an email to HuffPost Healthy Living, adding that these foods also tend to be less expensive than low-fiber foods, like meat and dairy.

A medium-sized apple has about 4.4 grams of fiber and one cup of dark leafy greens like swiss chard also has about four grams. The Institute of Medicine recommends that women eat about 25 grams of fiber per day, while men should eat 38, but Americans only eat an average of 15 grams per day, according to the Mayo Clinic

For the year-long study, Ma recruited 240 overweight people who had at least one symptom of metabolic syndrome, like high cholesterol, high blood pressure or high blood sugar. The participants were then randomly assigned to follow either the high-fiber diet or the AHA guidelines, which Ma defined as "restrictive" because it mostly focuses on what people should limit in order to lose weight. For instance, the AHA guidelines include cutting down on calories, salt, sugar and saturated fat, among other recommendations.

The fiber diet, on the other hand, focused on a single addition to the diet: a goal of 30 grams of fiber, which can be found in a range of foods.

After 12 months, those who had followed the AHA guidelines had lost an average of about six pounds, while those on the high-fiber diet lost an average of 4.6 pounds.

Despite the fact that the AHA group lost more weight, Ma argued that his results support the notion that a simple and more “permissive” kind of diet, which emphasizes what foods you can eat, as opposed to a complicated diet that frames its rules in terms of what's restricted (like the AHA guidelines), could be easier to follow and still produce decent results.

Both groups also managed to decreased their blood pressure levels and their insulin resistance. However, Ma noted that two participants developed diabetes during the course of the experiment, one in the AHA group and one in the high-fiber group, which isn’t surprising considering Ma’s recruitment criteria describe a high-risk population: overweight adults with metabolic syndrome who did not have diabetes.

Obesity affects more than one-third of American adults and is linked to about one in five deaths in the U.S. In addition to socioeconomic factors that prevent access to healthy foods, there is also some indication that people find healthy eating too difficult, or they have a skewed vision of what “healthy” means.

nationally representative survey commissioned by the International Food Information Council Foundation in 2012 found that more people believed it was easier to do their taxes than it was to figure out how to eat healthier. The same survey also found that 76 percent agree that “ever-changing nutritional guidance make it hard to know what to believe.”

"The exact amount of information to deliver in a dietary intervention remains an elusive question,” wrote Ma at the end of his study. "The challenge is to identify the ideal amount of information to change behavior without overwhelming the participant." Maybe fiber is a good first step.

 

BREATHING TECHNIQUES

Laurie Counihan-Childs

6 Breathing Tricks To Help You Fall Asleep Faster Tonight

The Huffington Post  |  By Alena Hall

There's no question that many of us would like to improve the quality of our sleepeach night. Tossing, turning, waking up frequently, struggling to fall back asleep -- and that's if we can even drift off in the first place.

We are notorious for allowing bright screens into the bedroom and daily doses of anxiety to hit the pillow alongside our heads -- seemingly subconscious habits that leave us annoyingly alert rather than calm and relaxed. One of the best ways to bring the body into its relaxed state is one we shouldn't have to think about: breathing. You read that right. Proper inhales and exhales have become a lost art among today's fast-paced, highly stressed society, robbing us of one of the best (not to mention free) tools for logging quality shut-eye. Taking the time to address your breathing could be just what you need to shut down your stress and solve your sleep problems, killing the proverbial two birds with one soothing stone.

Struggling to drift off to dreamland each night? Give these six breathing tricks a try at bedtime.

1.     Take it slow.

We know, we know, you already tried that! But not so fast -- many of us don't actually know what if feels like to recruit the diaphragm, abdominals and lungs to take in a full breath, hold onto it for a moment and then gradually let it go. Focusing your mind and body on taking these slow, deep breaths helps reduce heart rate and blood pressure simultaneously, further calming down your entire system. A 2010 study even found that this slower breathing style allows the parasympathetic system (which is responsible for your ability to relax) to override your sympathetic system (which controls your automatic stress response). With slow breathing, you'll feel the rib cage expand to let the lungs fill completely, and then fall back into its natural position as you exhale. Lie down in bed on your back and try breathing slowly for 10 minutes before nodding off.

2.     Try the 4-7-8 technique.

According to Dr. Andrew Weil, a renowned physician, holistic health author and founder of the Arizona Center for Integrative Medicine, the relaxation breathing exercise known as the 4-7-8 breath can work wonders before bedtime (as well as any other time you're feeling stressed). To relieve your anxious mind, sit up in bed with your back straight, and press the tip of your tongue on the roof of your mouth right behind your front teeth. Maintaining that position, close your mouth and inhale through your nose for four counts, hold that breath for seven counts, and then exhale through your mouth around your tongue for eight counts. Repeat this pattern until you have completed four full breaths.

3.     Use a traditional meditative breath.

If you find that a busy, anxious mind is your primary sleep destroyer, it may be time to finally give meditation a try. Through her research, neuroscientist and meditation expert Catherine Kerr has found that focusing on the breath is the very first component required in a mindfulness meditation practice. Connecting with the rise and fall of the breath, and noticing where you feel that breath move within the body, can help you begin the process of relaxing tense muscles. This physical change also helps you let any negative or stressful thoughts and emotions come and go as you remain tied to the breath and your body. Complete this breathing exercise for eight to 10 minutes to reap the full benefits each night.

4.     Channel your yoga skills.

Kapalbhati breathing (also known as Blowing in Firm pose) requires focusing 100 percent of one's energy on the breath. In Sanskrit, kapal means forehead and bhatimeans shining, making this movement known for its mind-cleansing benefits. It may also help rid the lungs of carbon dioxide and fill them with fresh oxygen, keep the digestive system healthy, improve circulation in the abdominal area and keep the heart healthy. Try it out by sitting in a kneeling position with your back straight and hands resting on your knees. Take a breath in through your nose and exhale powerfully through your mouth by contracting your abdominal muscles in short, measured bursts.

5.     Alternate nostrils.

Another great anxiety-relieving breathing technique based in the practice of yoga is called nadi shodhana, one of the most common forms of pranayama, or breath control. By alternating between each nostril for the inhale and exhale components of the breath, the body and mind are said to achieve a sense of balance and neutrality. While mouth breathing subconsciously tells the brain that the body is stressed,breathing through the nose sends signals of relaxation and homeostasis. Whenperforming this breathing exercise at night before bed, start with the right nostril. Sit in a comfortable position with your back straight, and close off the left nostril with the right ring finger to inhale. Then close off the right nostril with the right thumb to exhale. Keep your eyes closed throughout the exercise.

6.     Double down on the exhale.

One more for the yogis out there! Many pranayamic breathing techniques rely on an exhale that is double the length of the previous inhale to inspire calming and restorative benefits. A 2006 study found that this form of voluntary, slow breathing has the ability to help reset the body's autonomic nervous system by synchronizing neural elements in the heart, lungs and brain. And practitioners have found that by focusing on the count associated with the breath, the technique keeps us from thinking stressful thoughts and becomes a more effective substitute for counting sheep. To test it out, lie down in bed on your back, inhale for three seconds, exhale for six seconds and repeat until you've fallen asleep.

 

fat & sugar

Laurie Counihan-Childs

HEALTH AND MEDICINE

Fat And Sugar-Heavy Diet Harms Your Brain – And Makes You Keep On Eating

January 21, 2015 | by Terry Davidson ...

Do you eat only when you’re actually hungry? Many of us eat even when our bodies don’t need food. Just the thought of food entices us to eat. We think about food when we see other people eating, when we pass a favorite fast-food restaurant, when we see a scrumptious snack near the check-out at a convenience store. In addition, we’re the targets of sophisticated advertising techniques designed to keep thoughts of food and the pleasures of eating almost constantly in our minds.

Obviously, overeating unhealthy foods can lead to overweight. But looking beyond direct effects on expanding waistlines, our lab studies how mental functioning is related to diet. We’ve found a troubling link between a fat-rich diet common in the West and brain-related ailments that can actually impair our ability to avoid overeating.

Fatter and Fatter

Many scientists believe that societal factors, such as advertising, have combined to create an environment in which the temptations to eat have overwhelmed our body’s natural biological ability to control what and how much we consume. The result is that in the United States, two-thirds of adults, and more than one third of children and adolescents, are nowoverweight or obese. This trend is spreading to other countries all over the world. Even worse, diseases that are associated with excess body weight – such as diabetes, high blood pressure and heart problems – are also becoming more prevalent.

At the core of the problem is the fact that many of the foods we can’t seem to resist are unhealthy. Some of the most attractive and popular foods in our current environment contain high amounts of saturated fats – high levels are found in red meats and dairy products like ice cream and butter. This type of diet is consumed by so many people in the US and other western societies that it is often called the “western diet.” No wonder obesity has become such a problem.

Beyond Bellies To Brains

Over the past several years, many scientists have reported that consuming a western diet and gaining excess body weight may have harmful effects on the brains of both human and nonhuman animals. For example, some research suggests that middle-aged adults who are overweight and obese are at greater risk for developing Alzheimer’s disease and other typesof late-life cognitive dementias compared to people of normal weight. The results of other studies suggest that even children as young as seven years of age may suffer certain types of memory impairments as a consequence of consuming too much of a western diet and accumulating too much body fat.

Much information about the nature of the effects of western diets on the brain comes from studies with rats and mice. Research in our lab and elsewhere has repeatedly shown that feeding rats a diet with levels of saturated fat and sugar much like those in the human western diet weakens the blood-brain barrier (BBB). The BBB is a system of cells and membranes that form tight junctions to prevent harmful agents that circulate in the bloodstream from entering the brain. Feeding rats a western-style diet weakens those tight junctions and thereby allows potentially harmful substances to pass into the brain.

Healthy tight junctions keep substances in the bloodstream from diffusing into the brain.

To determine which areas of the brain are most vulnerable to the ill-effects of a leaky BBB, we infuse a small amount of dye into the bloodstream of a rat and measure areas of the brain where the dye accumulates. In overweight rats fed a western-style diet, the dye appears to collect preferentially in the hippocampus, a brain structure involved with important learning and memory functions. As an apparent response to the accumulation of such intruding substances, the hippocampus becomes inflamed and its electrochemical activity changes. Rats that suffer these consequences also show deficits in their ability to use certain types of information processed by the hippocampus.

A Vicious Cycle

Do these deficits have anything to do with our ability to resist eating high-fat and sugary foods? We think they do. One type of information that is processed by the hippocampus takes the form of internal physiological signals about one’s need for food. Rats and people who have sustained damage to their hippocampus appear to have difficulty using those internal signals to tell whether or not they’ve had enough to eat or drink. In the presence of powerful cues in the environment that entice you to eat, a reduced ability to use information from your body that tells you that you don’t need food can lead to overeating.

Author provided

The result could be a vicious cycle in which eating a western diet produces hippocampal dysfunction which weakens the ability to use internal cues to counter eating elicited by cues in the environment. This could lead to progressively more eating of western diet based on progressively greater deterioration of hippocampal function. As the hippocampus becomes more and more impaired, the severity and scope of learning and memory deficits would also increase. The result could be not only obesity but also more serious cognitive decline.

How to break this feedback loop is an important research question. Maybe the answer will be to find ways to protect and strengthen the BBB against the bad effects of western diet. Maybe it will be in finding ways to make the western diet less damaging. But until other answers are found, the only protection we have is knowing that an excessive intake of a western diet may harm both our physical and mental well-being.

 

anxiety & depression

Laurie Counihan-Childs

 

 

NATURAL THERAPIES FOR ANXIETY & DEPRESSION

The following are important to address: exercise, light therapy, neurotransmitter synthesis and metabolism, nutrients required for methylation biochemistry, and nutritional cofactors.

1.     Exercise is one of the most effective therapies for all types of anxiety and depressive disorders, including major depression.  The effectiveness of exercise rivals antidepressant drugs and benefits are long-lasting.

2.     Light Therapy is helpful for all forms of depression, not just seasonal affective disorder (SAD).  Encourage more outdoor time; use 10,000 LUX light box for 20 to 30 minutes daily in the morning.

3.     Amino acid precursors for neurotransmitter synthesis.  Both the serotonergic and dopaminergic pathways require support.  5-HTP is the precursor for serotonin synthesis (100 to 300 mg daily).  Tyrosine is the precursor for the synthesis of dopamine and norepinephrine (500 mg taken 2-3 times daily).  Vitamin B6 is a required cofactor for conversion of 5-HTP to serotonin (50 to 100 mg daily).

4.     SAMe.  Methylation reactions are critical for neurotransmitter synthesis.  S-adenosylmethionine or SAMe is the bodys critical methylating agent.  Doses range from 400 to 1,600 mg/day.  SAMe is prohibitively expensive for many people.

5.     Folic acid and vitamin B12 are methylating agents required for the synthesis of SAMe.  Active forms are best: L-methylfolate 2,000 mcg to 15 mg daily.  Methylcobalamin is active B12, doses 5 to 10 mg/day.  Many people with psychiatric disorders have one or more SNPs for the MTHFR gene which can reduce MTHFR enzyme activity by 30-65%.  OTC L-methylfolate is available in doses of 800 to 1,000 mcg.  High-dose L-methylfolate is available as the prescription drug Deplin is doses of 7.5 and 15 mg per tablet.

6.     Omega-3 fish oils EPA (eicosapentenoic acid) and DHA (docosahexaeonic acid).  Use for prevention and treatment of psychiatric conditions is supported by epidemiological studies, comparing omega-3s in red blood cell membranes of depressed vs. normal people in clinical trials.  Nordic Naturals brand: 2 to 4 grams of EPA/DHA daily.

7.     Magnesium has been shown to provide rapid recovery from major depression and be effective in the treatment of major depression and in patients with treatment-resistant depression.  75% of Americans do not ingest enough the daily RDA for magnesium.  Dosage: 500 mg 2-3 times daily (magnesium glycinate or citrate)

8.     Vitamin D research on depression is not conclusive.  However, vitamin D deficiency is very common and I feel it does play a role in depressive illness.   I recommend that most adults take 5,000 IU/day of vitamin D3 (take at the largest meal of the day to enhance absorption) and attempt to get 25-OH blood levels up to 50-60 ng/ml.

9.     Natural anti-anxiety agents: L-theanine (100 to 300 mg daily), GABA (500 mg 2 to 3 times daily), niacinamide (500 mg 3 times daily).  Niacinamide can also facilitate withdrawal from benzodiazepines.

10.  Herbal products: St Johns Wort is the most commonly used herb for depression.  It is effective for mild to moderate depression, not severe depressive disorders (300 mg 3 times daily).  Ginko biloba (120 to 240 mg/day).  Ginkgo increases blood flow to the brain; it has been shown to be effective for resistant depression.

11.  Amino acid blood testing: This is now available as a home test kit using a finger stick to obtain blood spot samples.  The test results are sent to a compounding pharmacy to make an amino acid powder that the client takes twice daily.  Retesting and rebalancing the amino acid powder formula is done at 3 to 6 month intervals.

by Ross Pelton, R.Ph., Ph.D., CCN (rosspelton@me.com, 541-552-9499) &

Taffy Clarke Pelton, MA, LPC (taffy@taffyclarkepelton.com, 541-552-9797)

IUD

Laurie Counihan-Childs

Everything You Need To Know About Getting An IUD

The Huffington Post  |  By Meredith Melnick

  • If you've considered birth control over the past few years, chances are you've had at least one friend wax enthusiastic about an intrauterine device, or IUD. The method, which is the most effective reversible form of contraception on the market, has grown exponentially in popularity over the last decade, despite low national rates.

There's now even a small sub-genre ofpersonal essay related to choosing IUDs, ranging from testimonials to tales of medical misadventure.

Laura MacIsaac, M.D., an ob-gyn and director of the Family Planning Division at Beth Israel Hospital in New York, says that she's noticed a big uptick in women asking about and selecting IUDs. That's partially through word of mouth -- women recommending them to friends (or writing about them on the Internet) -- but it's also related to a shifting demographic among doctors: A generation ago, most ob-gyns were men, but now, according to MacIsaac, 80 percent of the American College of Obstetricians and Gynecologists fellows under 40 are women. And 40 percent of female gynecologists who use contraception choose the IUD, compared with just 6 percent of the general population of women.

That influence has an effect. "Fifteen years ago, a gynecologist would not be able to say, 'This is what I use,'" explained MacIsaac, who herself uses a Mirena IUD and has previously used a Paragard. "It's a different kind of intimacy when a female doctor can draw on personal experience."

The result? In practice, "a 60-year-old man starts with the pill, a 30-year-old woman starts with the IUD," she said. While the pill is more common and more familiar, IUDs "work the best and women like them the best," according to MacIsaac.

Younger practitioners may also be more up-to-date on changes to the American College of Obstetricians and Gynecologists professional guidelines, which shifted their recommendation to doctors to first offer IUDs and other forms of long-acting reversible contraception, or LARC, to young women. The American Academy of Pediatrics recently followed suit.

Of course, gynecologists and public health officials of both genders and all ages are fans of the IUD, too -- unintended pregnancy is still a major source of concern in the United States, which has the highest rate of any industrialized country. And IUDs are20 times better at preventing pregnancy than the pill or patch, according to a 2012 study in the New England Journal of Medicine.

So should you get one? First, the basics: IUDs are small t-shaped devices that are inserted into a woman's uterus. There are three current models on the market in the United States: The Mirena and the Skyla use hormones that may prevent ovulation, create a barrier by thickening cervical mucus and create an inhospitably thin wall to prevent fertilized egg implantation. The Paragard uses copper, which is toxic to sperm and has a "slickening" effect on the uterine wall, making it difficult for an egg to implant.

Pro: It's The Most Effective At Preventing Pregnancy
This pro is probably the most important of all potential factors. Simply put, it's the best at what it is supposed to do. While the pill has a failure rate of 6 percent -- meaning six out of every 100 women on the pill will get pregnant in a given year -- the failure rate of the IUD is between .2 and .8 percent.

The "set it and forget it" nature of the IUD is it's strength. Birth control pills are not inherently faulty; the failure rate is higher simply because pills rely on more human action. They require remembering daily doses and picking up refilled prescriptions, and they are vulnerable to interactions with other medicines. IUDs are just there -- they don't require any maintenance or attention, and they provide several years of pregnancy prevention while remaining fully reversible. The FDA approves three-year use for Skyla, five years for Mirena and up to 10 years for Paragard.

Pro: Women Stick With It
In possibly the world's most elegant contraceptive study, a team of researchers led by Dr. Jeffrey Peipert at Washington University, St. Louis gave women free access to any form of birth control they wanted. After a year, they looked at continuation rates for women who still did not want to be pregnant but were sexually active. Because cost was taken out of the equation, the researchers determined that personal preference and convenience were the only factors leading to continuation.

Among IUD users, continued use at a year was 88 percent; for pill users, it was close to 50 percent.

Con: It Requires An Actual (Sometimes Painful) Procedure
Ob-gyns and some nurse practitioners are equipped to insert an IUD. Insertion requires dilation of the cervix, which is the opening of the uterus. Many women find this painful, and some women even faint or feel dizzy after insertion, according to Planned Parenthood.

Pro: There Are Fewer Hormone-Based Side Effects -- Even With The Hormonal IUD 
Many women first seek out IUDs because they have had bad experiences with side effects from contraceptive hormones, particularly estrogen, which can have an impact on things as varied as mood and libido to acne and risk of blood clots. The copper IUD is completely hormone-free, so many women choose it for that reason. But the Mirena and Skyla IUDs are also distinct from other forms of hormonal birth control becausethey contain no estrogen and because the release of the hormone progestin remains local, according to MacIsaac, who describes it as "barely released in circulation system."

Con: It Can Change Your Period... For The Worse
The most common reason women have IUDs removed early relates to changes in menstruation. Many women who use Paragard have heavier flows, particularly in the months after insertion. Some even report more painful menstrual cramps, according to MacIsaac.

Mirena, on the other hand, can cause very light spotting or cause a period to disappear entirely; 20 percent of Mirena users don't get their period and for many women, this is a bonus. There are some women who are uncomfortable with never menstruating, according to MacIsaac, so early removals happen among both groups.

Pro: Long-term Costs Are Low As Can Be
One reason women discontinue the pill or are spotty in their use of it relates to cost: It can be hard for some women to spare the co-pay on a month-to-month basis. While an IUD requires some investment upfront, the cost effectiveness evens out after roughly a year of pills or the patch or ring. Given that the IUD can last up to 10 years, that's a major saving. "Even a year is worth it," said MacIsaac. "I tell people to consider it a one-year method or longer -- if you don't want to have a child in next year, then you're a candidate for all three of the IUDs."

 

ADHD

Laurie Counihan-Childs

Why French Kids Don't Have ADHD

French children don't need medications to control their behavior.

Published on March 8, 2012 by Marilyn Wedge, Ph.D. in Suffer the Children

In the United States, at least 9 percent of school-aged children have been diagnosed with ADHD, and are taking pharmaceutical medications. In France, the percentage of kids diagnosed and medicated for ADHD is less than .5 percent. How has the epidemic of ADHD—firmly established in the U.S.—almost completely passed over children in France?

Is ADHD a biological-neurological disorder? Surprisingly, the answer to this question depends on whether you live in France or in the U.S. In the United States, child psychiatrists consider ADHD to be a biological disorder with biological causes. The preferred treatment is also biological—psycho stimulant medications such as Ritalin and Adderall.

French child psychiatrists, on the other hand, view ADHD as a medical condition that has psycho-social and situational causes. Instead of treating children's focusing and behavioral problems with drugs, French doctors prefer to look for the underlying issue that is causing the child distress—not in the child's brain but in the child's social context. They then choose to treat the underlying social context problem with psychotherapy or family counseling. This is a very different way of seeing things from the American tendency to attribute all symptoms to a biological dysfunction such as a chemical imbalance in the child's brain.

French child psychiatrists don't use the same system of classification of childhood emotional problems as American psychiatrists. They do not use the Diagnostic and Statistical Manual of Mental Disorders or DSM.According to Sociologist Manuel Vallee, the French Federation ofPsychiatry developed an alternative classification system as a resistance to the influence of the DSM-3. This alternative was the CFTMEA(Classification Française des Troubles Mentaux de L'Enfant et de L'Adolescent), first released in 1983, and updated in 1988 and 2000. The focus of CFTMEA is on identifying and addressing the underlying psychosocial causes of children's symptoms, not on finding the best pharmacological bandaids with which to mask symptoms.

To the extent that French clinicians are successful at finding and repairing what has gone awry in the child's social context, fewer children qualify for the ADHD diagnosis. Moreover, the definition of ADHD is not as broad as in the American system, which, in my view, tends to "pathologize" much of what is normal childhood behavior. The DSM specifically does not consider underlying causes. It thus leads clinicians to give the ADHD diagnosis to a much larger number of symptomatic children, while also encouraging them to treat those children with pharmaceuticals.

The French holistic, psychosocial approach also allows for considering nutritional causes for ADHD-type symptoms—specifically the fact that the behavior of some children is worsened after eating foods with artificial colors, certain preservatives, and/or allergens. Clinicians who work with troubled children in this country—not to mention parents of many ADHD kids—are well aware that dietary interventions can sometimes help a child's problem. In the U.S., the strict focus on pharmaceutical treatment of ADHD, however, encourages clinicians to ignore the influence of dietary factors on children's behavior.

And then, of course, there are the vastly different philosophies of child-rearing in the U.S. and France. These divergent philosophies could account for why French children are generally better-behaved than their American counterparts. Pamela Druckerman highlights the divergent parenting styles in her recent book, Bringing up Bébé. I believe her insights are relevant to a discussion of why French children are not diagnosed with ADHD in anything like the numbers we are seeing in the U.S.

From the time their children are born, French parents provide them with a firm cadre—the word means "frame" or "structure." Children are not allowed, for example, to snack whenever they want. Mealtimes are at four specific times of the day. French children learn to wait patiently for meals, rather than eating snack foods whenever they feel like it. French babies, too, are expected to conform to limits set by parents and not by their crying selves. French parents let their babies "cry it out" (for no more than a few minutes of course) if they are not sleeping through the night at the age of four months.

French parents, Druckerman observes, love their children just as much as American parents. They give them piano lessons, take them to sportspractice, and encourage them to make the most of their talents. But French parents have a different philosophy of discipline. Consistently enforced limits, in the French view, make children feel safe and secure. Clear limits, they believe, actually make a child feel happier and safer—something that is congruent with my own experience as both a therapist and a parent. Finally, French parents believe that hearing the word "no" rescues children from the "tyranny of their own desires." And spanking, when used judiciously, is not considered child abuse in France. (Author's note: I am not personally in favor of spanking children).

As a therapist who works with children, it makes perfect sense to me that French children don't need medications to control their behavior because they learn self-control early in their lives. The children grow up in families in which the rules are well-understood, and a clear family hierarchy is firmly in place. In French families, as Druckerman describes them, parents are firmly in charge of their kids—instead of the American family style, in which the situation is all too often vice versa.

Copyright © Marilyn Wedge, Ph.D.

metabolism

Laurie Counihan-Childs

Metabolism Boosting Tips to Optimize Your Weight

By Dr. Mercola

Do you feel like your metabolism is stuck in first gear? Is your body refusing to let go of that stubborn extra body fat, in spite of making good dietary choices and exercising? Fear not—there are a few simple tricks you can try that are backed by solid nutrition science.

Your lifestyle can be “tweaked” in a variety of ways, from what you eat to when you eat, how and when you exercise, and other daily habits such as sleephygiene and stress management. ALL of these play a role in your metabolism

People today move much less and consume more inflammatory foods than they did hundreds and thousands of years ago, and this takes a toll on your metabolism.

A recent article in Time1 makes some excellent metabolism-boosting suggestions, and we will take a look at several of these in detail. But first, let’s examine one of the most common causes of metabolic sluggishness: chronic inflammation.

If Your Metabolic Engine Has Stalled, It Could Be Inflammation

If your metabolism is stalled—or stuck in reverse—it would be helpful to look at what might be keeping your body in a state of low-level inflammation. It’s well established that weight gain is often a sign of chronic low-level inflammation, and frequently this is related to the foods you are eating.

Food sensitivities can lead you down the road toward insulin and leptin resistance and can seriously hamper your metabolism.2 When you have a food sensitivity or allergy, your body feels “attacked” by a food rather than nourished by it.

Inflammatory molecules are then produced and circulated to protect you from your body’s perceived threat, causing you to decrease insulin and leptin sensitivity. Your body is under stress so it uses its resources differently. This is typically accompanied by a gut dysbiosis, an imbalance in the microorganisms in your digestive tract.

In addition to food allergies and sensitivities, inflammation can be caused by a number of different factors, including poor sleep, environmental toxins, stress, and other factors. Even overexercising may stall your metabolism by triggering inflammation, pain, water retention, etc.

The foods most likely to be pro-inflammatory are junk foods and highly processed foods, grains, foods high in sugar (especially fructose), and GMOs. For help with dietary strategies, please refer to my Optimized Nutrition Plan. However, many people have food sensitivities to what would normally be considered healthy foods, such as gluten, nuts, and dairy products.

It’s important to not rule out the possibility that you may be having an unhealthy reaction to a “healthy” food. These food sensitivities can be very subtle, so they can sometimes be challenging to identify, requiring some trial and error.

Whey Protein Fuels Muscle Growth and Repair

The featured article suggests that whey protein may be effective for kicking up your metabolism, and I couldn’t agree more. According to Paul Arciero, a professor in the Health and Exercise Sciences department at Skidmore College:

“Whey protein increases calorie burn and fat utilization, helps the body maintain muscle, and triggers the brain to feel full.”

Protein in general has a tendency to rev up your metabolic engine due to its thermogenic effects—meaning, it makes your body produce more heat and in turn, burn more calories—but whey is particularly effective for this.

A study published in the American Journal of Clinical Nutrition found that fat oxidation and thermogenic effects are greater with whey than with soy or casein.3

Consuming a high-quality, rapidly absorbed, and easily assimilated wheyprotein concentrate, not isolate within about 30 minutes of resistance training may maximally stimulate muscle building in young healthy individuals, but this is equally important, if not more so, for the elderly.

People tend to lose muscle mass as they age. The leaner you are, the better your metabolism will be, regardless of your age. There is only about a two-hour window after exercise for optimal muscle repair and growth, and supplying your muscles with the right food at this time is essential—and whey is among the best.

Intermittent Fasting Ignites Your Fat Burning Engine

 

It's long been known that calorie restriction can increase the lifespan of certain animals. More recent studies suggest that intermittent fasting can provide the same health benefits as constant calorie restriction, which may be helpful for those who cannot successfully reduce their everyday calorie intake. “Undernutrition without malnutrition” is the only experimental approach that consistently improves survival in animals with cancer, and extends overall lifespan by about 30 percent.

Both intermittent fasting and continuous calorie restriction have been shown to produce weight loss and improve metabolic disease risk markers. However, intermittent fasting tends to be slightly more effective for reversing insulin resistance. Besides turning you into an efficient fat burner, intermittent fasting can boost your human growth hormone production (aka HGH, the “fitness hormone”) by as much as 1,200 percent for women and 2,000 percent for men.

Intermittent fasting can also improve your brain function by boosting your production of a protein called  brain-derived neurotrophic factor (BDNF), which protects your brain from the changes associated with Alzheimer’s and Parkinson’s disease, and  helps prevent neuromuscular degradation.

Avoid Sitting to Keep Your Metabolism Going

 

Download Interview Transcript

The featured Time article extols the virtues of “non-exercise activity thermogenesis” (e.g., fidgeting), but I believe it is more important to intentionally increase your movement throughout the day. Recent research has shown that prolonged sitting is absolutely devastating to your health, promoting dozens of chronic diseases, including heart disease and type 2 diabetes. Even if you exercise regularly, it will not counteract hours’ worth of sitting. In fact, as explained by Dr. Levine, co-director of the Mayo Clinic and the Arizona State University Obesity Initiative, in the video above: if you’ve been sitting for one hour, you’ve sat too long. 

For men, research shows that the combination of sitting too much and exercising too little can more than double your risk of heart failure, no matter how much you exercise. Studies show that people in agrarian villages sit for only three hours a day, but the average American office worker may sit for 13 to 15 hours a day. To counter the ill effects of sitting, increase yourintermittent movement all day long—hourly if not more. Better yet? Get a fitness tracker and walk 7,000 to 10,000 steps a day.

Dr. Levine recommends standing up and/or moving about 5-10 minutes for every hour of sitting, during your waking hours. Better yet, seek to keep your sitting to a minimum—I personally strive for less than one hour of sitting per day. Simply standing up is all that is needed to activate beneficial physiological effects. Just bearing your bodyweight upon your legs initiates cellular mechanisms that push fuel into your cells. Activities such as taking the stairs instead of the elevator, parking farther from an entrance, and going for a walk at lunchtime are all great ways to increase your cumulative intermittent activity.

Strength Training Is the Engine That Drives Fat Loss

Most adults need more muscle building activities, and strength training (aka resistance training or weight training) is an excellent way to achieve this. Working your muscles is the key to firing up your metabolism—muscle contraction is the booster rocket of fat loss. Unlike traditional cardio, strength training causes you to continue burning more calories for up to 72 hours after the exercise is over through a phenomenon called after-burn.

Not only does strength training give your metabolism a boost, and increase your brain power but it’s also an excellent way to reduce aches and pains, while at the same time preventing osteoporosis and age-related muscle loss (sarcopenia). Light walking is not enough to preserve optimal muscle tone, bone health, and posture, so if you’re not engaging in strength training, chances are you’ll become increasingly less functional with age.

Super-slow weight training is a form of high-intensity exercise that has superior metabolism-boosting benefits, especially for older individuals. What does this involve? Basically, you just go much slower!

By slowing down your movement, you’re actually turning it into a high intensity exercise. The super-slow movement allows your muscles, at the microscopic level, to access the maximum number of cross-bridges between the protein filaments that produce movement in the muscle. Another benefit of the super-slow technique is that it shortens your sessions to 12 to 15 minutes, just a couple of times per week. For more on this, please refer to my previous super-slow weight training articles and videos. If you are new to strength training, take a look at my “Beginner’s Guide to Strength Training.”

Friendly Bacteria Can Help You Lose Weight

As mentioned earlier, health problems such as obesity, insulin resistance, and heart disease are all rooted in inflammation, which must be properly addressed if you wish to reach optimal health. Research suggests there’s a connection between certain types of bacteria and body fat. Bacterial imbalance in your gut can produce an exaggerated inflammatory response, and toxic molecules (superantigens) produced by pathogenic bacteria such as staph may play a role in the development of type 2 diabetes due to their effects on your fat cells.

So, if your metabolism has you feeling sloth-like, it may be that your gut bacteria and fat cells are interacting to produce the “perfect storm” of inflammation. A recent study published in British Journal of Nutrition found that a certain strain of bacteria—Lactobacillus rhamnosus—seems to help women lose weight and keep it off.4 This makes sense, given what we know about lean individuals having different gut flora from obese individuals.

Research also tells us there’s a positive-feedback loop between the foods you crave and the types of organisms in your gut that depend on those nutrients for their survival. Eating processed and pasteurized foods worsens dysbiosis. Sugar, refined carbohydrates, and junk foods promote the growth of disease-causing yeasts and fungi, and cause certain bacteria to release endotoxins that drive inflammation, resulting in metabolic changes that lead to overproduction of insulin, increased appetite, excess fat storage, and obesity.

A gut-healthy diet is one that eliminates sugars and processed foods and is rich in whole, unprocessed, unsweetened foods, along with traditionally fermented or cultured foods. If you are interested in learning how to make delicious naturally fermented foods at home, please refer to my earlier article. It should also be noted that intermittent fasting has proven benefits for your gut flora—so fasting actually gives your metabolism a double whammy, in a good way!

What About Coffee?

If you’re a coffee lover, I have good news! When consumed correctly, high-quality organic coffee can be used as a health- and fitness-enhancing tool (as long as you aren’t pregnant, in which case it’s best to avoid it altogether). Coffee has a number of excellent health benefits besides boosting metabolism, including lowering your blood glucose levels, and reducing your risk for Parkinson’s disease, dementia, stroke, and several cancers. A number of studies show that coffee has pre-exercise benefits, but the science is less clear when it comes to drinking coffee after exercise. When consumed before exercise, coffee has been shown to exert the following positive effects:

  • Improved energy and endurance
  • Increased microcirculation
  • Reduced pain
  • Better muscle preservation
  • Improved fat burning

However, when consumed after exercise, the caffeine from coffee inhibits mTOR (mammalian target of rapamycin), the mechanism that increases protein synthesis in your muscle tissue. You do not build muscle while exercising. Muscle building occurs afterward, so if your goal is to gain muscle mass, you don’t want mTOR to be inhibited. That said, if your main goal is to lean down and maximize fat burning, having coffee after exercise might be just the ticket, as it will help keep you in fat burning mode longer. In a study published in the Journal of Applied Physiology,5 consuming caffeine after exercise helped muscles refuel. Post-exercise caffeine increased muscle glycogen by 66 percent among endurance athletes, enabling them to replenish energy stores more quickly. Make sure your coffee is made from fresh organic beans that are pesticide-free. If you exercise in the evening, you may want to skip the coffee altogether, as it can significantly disrupt your sleep.

Another Metabolic Marvel: Green Tea

Green tea is arguably one of the healthiest beverages you can drink. Green tea has been shown to benefit your brain and heart, boost metabolism, and has anti-cancer properties. In one study,6 people who consumed six or more cups of green tea daily were found to have a 33 percent lower risk for type 2 diabetes than those who consumed less than one cup per week. The positive effects of green tea may be related to its rich source of antioxidants called catechins. There is evidence that the catechins and other natural agents in green tea work synergistically to augment thermogenesis and lipolysis. 

According to research in Physiology & Behavior:7

"Positive effects on body-weight management have been shown using green tea mixtures. A green tea-caffeine mixture improves weight maintenance through thermogenesis, fat oxidation, and sparing fat free mass… Taken together, these functional ingredients have the potential to produce significant effects on metabolic targets such as thermogenesis and fat oxidation."

According to the Time article, a study in Journal of Clinical Nutrition found that green tea combined with a total of three hours of moderate exercise per week reduced abdominal fat in subjects over a three-month period. Unsweetened, brewed green tea was said to increase calorie burn by about 100 calories per day.  

Your Lifestyle Can Hinder or Bolster Optimal Metabolism

If your metabolism isn’t what it used to be, you may need to do some dietary detective work. Remember that when you eat may be as important as what you eat, so intermittent fasting may give your metabolism the boost it needs. And, while sugary beverages and sports drinks are best avoided, organic coffee and green tea may actually be able to give your metabolism a boost, as long as you’re not adding sugar to them. Needless to say, exercise, and high intensity exercises in particular, cannot be overlooked if you want to rev up your metabolic engines.

If you are already fit, it’s possible that you are simply spending too much time sitting, like I was, and the remedy for this is to get out of your chair and move more often. I have managed to reduce my sitting to less than an hour per day unless I am travelling. For those who think this isn’t possible with your job, talk to your boss as studies show that companies that adopt this approach actually boost their profits because their employees are far more productive and take fewer sick days.

Other metabolic menaces you may need to address include food sensitivities, poor sleep, and stress. Chronic low-level inflammation may be pushing the kill-switch on your fat-burning engine. You might have to do some experimenting, but rest assured there are a number of effective strategies for hitting your “metabolic reset” button—it’s just a matter of finding where yours is stuck.

The Real Cause of Heart Attacks

Laurie Counihan-Childs

 

By Thomas S. Cowan, MD

In a previous article in this journal ("What Causes Heart Attacks," Fall 2007), I presented the case that the spectrum of heart disease, which includes angina, unstable angina, and myocardial infarction (heart attack), is better understood from the perspective of events happening in the myocardium (heart) as opposed to events happening in the coronary arteries (the arteries that supply the heart).

As we all know, the conventional view holds that the central event of heart disease occurs in the arteries, with the buildup of blockage called plaque.

In this follow-up article I will go into more detail about the conventional theory and why it is largely misleading; then I will describe the precise and well documented events that do lead to MIs (myocardial infarctions or heart attacks).

This understanding is crucial since during the last fifty years, the pursuit of the coronary artery theory has cost this nation billions of dollars in unnecessary surgical costs, billions in medications that cause as much harm as allow for any positive benefits, and, most seriously, has led many to adopt a low-fat diet, which only worsens the problem.

Newer twists on this theory only serve to further obscure the real cause. In contrast, by understanding the real patho-physiological events behind the evolution of MIs, we will be led to a proper nourishing traditional style of eating, the use of the safe and inexpensive heart tonic called g-strophanthin.

Most importantly, we will be forced to look at how heart disease is a true manifestation of the stresses of modern civilized life on the core of the human being.

To overcome the epidemic of heart disease, we literally need a new medical paradigm, a new economic system, a new ecological consciousness; in short, a new way of life. The coronary theory misses all of this, just as it misinterprets the actual pathological events.

In writing this article, I am indebted to the work of Dr. Knut Sroka and his website heartattacknew.com. For all interested in this important subject it is advised to read the entire website and watch the video on the website. The video above shows how the collateral circulation nourishes the heart even with a severe blockage of a coronary artery.

For health professionals and researchers, your understanding of this subject is incomplete without reading and studying the two articles found in the print version of the website.

The first is by G. Baroldi, "The Etiopathologies of Coronary Heart Disease: A Heretical Theory Based on Morphology," and the second by K. Sroka, "On the Genesis of Myocardial Ischemia." Both articles are reprinted in full on thewebsite.

Rebuttal of Conventional Theory

Until recently I believed, along with most physicians, that most heart attacks were caused by the progressive blockage caused by plaque buildup in the four major coronary arteries leading to the heart.

These plaques were thought to be composed of cholesterol that built up in the arterial lumen (inside of the vessel), which eventually cut off blood supply to a certain area of the heart, resulting in oxygen deficiency in that area, causing first pain (angina), then progressing to ischemia (heart attack).

The simple solution was to unblock the stenosis (the blockages) with either an angioplasty or stent, or, if that was not possible, then bypass this area with coronary bypass grafting (CABG). Simple problem, simple solution.

The problems with this approach became apparent to me through a number of avenues. The first emerged in a story related by the head of cardiology during a northern California heart symposium at which I was a speaker. He told us that during his residency he was part of a trial conducted in rural Alabama on black men.

In this trial, they did angiograms (injecting dye into the coronary arteries to detect blockages) on all the men presenting with chest pains. For the ones who had a single artery blocked, they did no interventions, only noting which part of the heart would have a subsequent heart attack if one occurred.

Of course, they all predicted it would be in the part of the heart supplied by that particular coronary artery. Then they waited. Eventually, many did return and did have heart attacks, but to the researchers' surprise less than ten percent had a heart attack in the area of the heart supplied by the original blocked artery.

This means, of course, that had they performed the usual angioplasty, stent, or bypass on that artery, the patient would have received no benefit. The second occurrence that helped change my mind was the publication in 2003 of a large study conducted by the Mayo Clinic on the efficacy of bypass surgeries, stents, and angioplasty.1

The study concluded that bypass surgery does relieve symptoms (chest pain); that bypass surgery does not prevent further heart attacks; and that only high risk patients benefit from bypass surgery with regard to a better chance of survival. In other words, the gold standard for treating arterial blockages provides at best only minimal benefits.

If you watch the video on www.heartattacknew.com and go to the FAQ called "The Riddle's Solution," it becomes clear why this is so. Large stable blockages, that is, sites that are over 90 percent blocked, in almost all cases compensate for the blockage by developing collateral or additional new blood vessels.

In fact, the view that the four coronary arteries supply all the blood to the heart is completely wrong. Starting soon after birth, the normal heart develops an extensive network of small blood vessels called collateral vessels that eventually compensate for the interruption of flow in any one (or more) of the major vessels.

As Sroka correctly points out in the above video, coronary angiograms fail to show the collateral circulation; furthermore the procedure creates spasms in the coronary arteries through the injection of heavy dye under high pressure. Thus, coronary angiograms are notoriously inaccurate at assessing the amount of stenosis in the vessels as well as the true blood flow in the heart.

To this day, most of the bypasses, stents, and angioplasties are performed on minimally symptomatic patients who show a greater than 90 percent blockage in one or more coronary artery. These arteries are almost always fully collateralized; it is not the surgery that restores blood flow, because the body has already done its own bypass.

If tests found a major coronary artery 90 percent blocked, with only 10 percent flow "squeezing through the bottleneck," how could you possibly still be alive if you did not have collateral blood vessels? And are we really to believe that the decisive thing that will cause the eventual heart attack is when the stenosis goes from 93 percent to 98 percent?

This is an insignificant difference, and the premise that this small increase will cause a heart attack is completely nonsensical. Yet this is what most of the procedures are meant to accomplish, to unblock the stenosis, which as the video on heartattacknew.com shows, does not actually improve blood flow.

It is no wonder that in study after study, these procedures fail to provide any significant benefit to the patients. For these reasons, conventional cardiology is abandoning the stable plaque model in favor of a different model for the etiology of heart attacks one that, as it turns out, is equally invalid.

Meet the Unstable Plaque

We can now all agree that the entire focus of cardiology—upon the stable, progressing calcified plaque: the thing we bypassed and stented for years, the thing we do CT scans of arteries for, the thing they told us is created from cholesterol buildup in arteries, the thing "alternative cardiology" like the Ornish program focused on eliminating—all this is not so important after all.

Don't worry, though, say the "experts," we know it must be the arteries, so let's introduce another concept—drum roll—that of unstable or friable plaque. This insidious scoundrel can attack at any time in any person, even when there is no large blockage. That's because these soft, "foamy" plaques can, under certain situations (we don't know which situations), rapidly evolve and abruptly close off the involved artery, creating an oxygen deficit downstream, with subsequent angina and then ischemia.

These soft plaques are thought to be the result of a combination of inflammatory "buildup" and LDL-cholesterol, the exact two components that are targeted by statin drugs. Therefore, since unstable plaque can come loose at any time, everyone should be on statin drugs to prevent this unfortunate occurrence. Some spokesmen have even suggested putting therapeutic doses of statins in the municipal water supplies.

Defendants of this theory point to angiogram studies that show the changes in these unstable plaques, claiming them as proof that unstable plaque is the true cause of the majority of MIs. As I will show, this acute thrombosis does happen in patients having heart attacks, but it is a consequence, not the cause of the MI. What can pathology reports—as opposed to angiography studies—tell us about the role of unstable plaque in heart attacks?

After all, pathology reports are the only accurate way of determining what actually happened during a heart attack, as opposed to angiograms, which are misleading and difficult to read. The first major autopsy study of patients dying of heart attack was carried out in Heidelberg in the 1970s.2 The study found that sufficient thrombosis to cause the heart attack was found in only twenty percent of cases.

The largest such study found sufficient thrombosis in only 41 percent of cases.3 The author, Baroldi, also found that the larger the area of the heart attack, the more often the pathology report found stenosis; in addition, the longer the time between heart attack and the death of the patient, the higher the percentage of stenosis. Some researchers have used these two facts to "cherry-pick" the numbers and make the stenosis rate seem high by studying only those with large MIs and those who live the longest after the heart attack event.

Another observation that puts into doubt the relevance of the coronary artery theory of heart attack is the fact that the proposed etiological mechanism of how thrombosed arteries cause ischemia is through cutting off the blood supply and thereby the oxygen supply to the tissues. To the enormous surprise of many investigators, the reality is that when careful measurements are done assessing the oxygen level of the myocardial cells, there is no oxygen deficit ever shown in an evolving heart attack I.4 The oxygen levels (measured as pO2) do not change at all throughout the entire event. I will come back to this fact later when I describe what does change in every evolving MI ever studied.

Again, the question must be asked: if this theory is predicated on the lowering of the oxygen levels in the myocardial cells when in fact the oxygen levels don't change, then what exactly does happen? The conclusion is that while thrombosis associated with MI is a real phenomenon, it does not occur in more than 50 percent of cases—which leads to the question: why do the other 50 percent, those without an occlusion in the coronary arteries, even have an heart attack?

Second, it is clear from all pathology studies that thromboses of significant degrees evolve after the heart attack occurs, again leading to the question: what causes the heart attack in the first place? The fact that thrombosis does occur after a heart attack also explains why emergency procedures—remember, the only patients who benefit from bypass and stents are critical, acute patients—can be helpful immediately post-heart attack I to restore flow in those patients who do not have adequate collateral circulation to that part of their heart. So again, all the existing theories as to the relevance of the coronary arteries in the evolution of the heart attack are fraught with inconsistencies. If this is so, what then does cause heart attacks?

The Etiology of Myocardial Ischemia

Any theory as to what causes myocardial ischemia must account for some consistent observations over the past fifty years. The most consistent risk factors for a person having heart disease are male sex, diabetes, cigarette use and psychological or emotional stress. Interestingly, in none of these is there a direct link to pathology of the coronary arteries—diabetes and cigarette use cause disease in the capillaries, not, as far as we know, in the large arteries. Also, we have learned over the past decades that the four main medicines of modern cardiology—beta-blockers, nitrates, aspirin, and statin drugs—all provide some benefits for heart patients (albeit all with serious drawbacks as well) and this observation must be accounted for in any comprehensive theory of myocardial ischemia.

Heart Rate Variability

The real revolution in the prevention and treatment of heart disease will come with increased understanding of the role played by the autonomic nervous system in the genesis of ischemia and its measurement through the tool of heart rate variability (HRV). We have two distinct nervous systems: the first, the central nervous system (CNS), controls conscious functions such as muscle and nerve function; the second nervous system, the autonomic (or unconscious) nervous system (ANS), controls the function of our internal organs.

The autonomic nervous system is divided into two branches, which in a healthy person are always in a balanced yet ready state. The sympathetic or "fight-or-flight" system is centered in our adrenal medulla; it uses the chemical adrenaline as its chemical transmission device and tells our bodies there is danger afoot; time to activate and run. It does so by activating a series of biochemical responses, the centerpiece of which are the glycolytic pathways, which accelerate the breakdown of glucose to be used as quick energy as we make our escape from the bear chasing us.

In contrast, the parasympathetic branch, centered in the adrenal cortex, uses the neurotransmitters acetylcholine (ACh), nitric oxide (NO), and cyclic guanosine monophosphate (cGMP) as its chemical mediators; this is the "rest-and-digest" arm of the autonomic nervous system. The particular nerve of the parasympathetic chain that supplies the heart with nervous activity is called the vagus nerve; it slows and relaxes the heart, whereas the sympathetic branches accelerate and constrict the heart. I believe it can be shown that an imbalance in these two branches is responsible for the vast majority of heart disease.

Using the techniques of heart rate variability (HRV) monitoring, which gives a real time accurate depiction of autonomic nervous system status, researchers have shown in multiple studies5 that patients with ischemic heart disease have on average a reduction of parasympathetic activity of over one-third. Typically, the worse the ischemia, the lower the parasympathetic activity.6 Furthermore about 80 percent of ischemic events are preceded by a significant, often drastic, reduction in parasympathetic activity.7

By contrast, those with normal parasympathetic activity, who experience an abrupt increase in sympathetic activity (such as physical activity or an emotional shock), never suffer from ischemia.

In other words, without a preceding decrease in parasympathetic activity, activation of the sympathetic nervous system does not lead to MI.8 Presumably we are meant to experience times of excess sympathetic activity; this is normal life, with its challenges and disappointments. These shocks only become dangerous to our health in the face of an ongoing, persistent decrease in our parasympathetic, or life-restoring, activity. The decrease in parasympathetic activity is mediated by the three chemical transmitters of the parasympathetic nervous system: acetylcholine, NO, and cGMP. It is fascinating to note that women have stronger vagal activity than men, probably accounting for the sex difference in the incidence of MI.9

Hypertension causes a decrease in vagal activity,10 smoking causes a decrease in vagal activity,11 diabetes causes a decrease in vagal activity,12 and physical and emotional stress cause a decrease in parasympathetic activity.13 Thus, all the significant risk factors suppress the regenerative nervous system activity in our heart. On the other hand, the main drugs used in cardiology upregulate the parasympathetic nervous system.

Nitrates stimulate NO production while aspirin and statin drugs also stimulate the production of ACh along with NO—that is, until they cause a rebound decrease in these substances which then makes the parasympathetic activity even worse. Beta-blockers work by blocking the activity of the sympathetic nervous system, the increase of which is a central factor in the etiology of MI. The bottom line: the risk factors for heart disease and the interventions used all affect the balance in our ANS; whatever effects they may have on plaque and stenosis is of minor relevance.

How Heart Attacks Occur

So what is the sequence of events that leads to a heart attack? First comes a decrease in the tonic, healing activity of the parasympathetic nervous system—in the vast majority of cases the pathology for heart attack will not proceed unless this condition is met. Think of the person who is always pushing himself, who never takes time out, who has no hobbies, who constantly stimulates the adrenal cortex with caffeine or sugar, who does not nourish himself with real food and good fats, and who does not incorporate a regular pattern of eating and sleeping into his daily life.

Then comes an increase in the sympathetic nervous system activity, usually a physical or emotional stressor. This increase in sympathetic activity cannot be balanced because of chronic parasympathetic suppression. The result is an uncontrolled increase of adrenaline, which directs the myocardial cells to break down glucose using aerobic glycolysis. Remember that in a heart attack, there is no change in blood flow as measured by the p02 in the cells. This step shunts the metabolism of the heart away from its preferred and most efficient fuel sources, which are ketones and fatty acids.

This explains why heart patients often feel tired before their events. This also explains why a diet liberal in fat and low in sugar is crucial for heart health. As a result of the sympathetic increase and resulting glycolysis, a dramatic increase in lactic acid production occurs in the myocardial cells; this happens in virtually one hundred percent of heart attacks, with no coronary artery mechanism required.14, 15 As a result of the increase in lactic acid in the myocardial cells, a localized acidosis occurs. This acidosis prevents calcium from entering the cells,16 making the cells less able to contract.

This inability to contract causes localized edema (swelling), dysfunction of the walls of the heart (hypokinesis, which is the hallmark of ischemic disease as seen on stress echoes and nuclear thallium stress tests), and eventually necrosis of the tissue—in other words, a heart attack. The localized tissue edema also alters the hemo-dynamics of the arteries embedded in that section of the heart, resulting in shear pressure, which causes the unstable plaques to rupture, further block the artery, and worsen the hemodynamics in that area of the heart.

Please note that this explanation alone explains why plaques rupture, what their role in the heart attack process is, and why they should indeed be addressed. Notice also that this explanation accounts for all the observable phenomena associated with heart disease and is substantiated by years of research. It could not be clearer as to the true origin of this epidemic of heart disease.

Nourishing the Parasympathetic Nervous System

If heart disease is fundamentally caused by a deficiency in the parasympathetic nervous system, then the solution is obviously to nurture and protect that system, which is the same as saying we should nurture and protect ourselves. Nourishing our parasympathetic nervous system is basically the same as dismantling a way of life for which humans are ill-suited. This means avoiding the excesses of industrial civilization. The known things that nourish our parasympathetic nervous system are contact with nature, loving relations, trust, economic security (a hallmark of indigenous peoples the world over) and sex—this is a whole new world of therapy for ailing hearts.

The medicine that supports all aspects of the parasympathetic nervous system is an extract from the strophanthus plant called ouabain or g-strophanthin. G-strophanthin is an endogenous (made within us) hormone manufactured in our adrenal cortex from cholesterol and therefore inhibited by statin drugs.

G-strophanthin does two things that are crucial in this process—two actions provided by no other known medicine. First, it stimulates the production and liberation of ACh, the main neurotransmitter of the parasympathetic nervous system; secondly, and crucially, it converts lactic acid—the main metabolic culprit in this process—into pyruvate, one of the main and preferred fuels of the myocardial cells. In other words, it converts the central poison in this process into a nutrient.

This may be what is meant in Chinese medicine when they say that the kidneys (that is, the adrenal glands, where ouabain is made) nourish the heart. In my many years of using ouabain, I have not had a single patient have an MI while taking it. It is truly a gift to the heart. Of course, I put all my patients on a WAPF-style heart-healthy diet, loaded with healthy fats and fat-soluble nutrients, and low in the processed carbs and sugars that are the hallmark of industrial, civilized life. There are homeopathic versions of strophanthus available, which could be used. Another option that is effective but not ideal is an extract of the plant. The drawback is that the amount of ouabain is unknown.

Reprinted with kind permission of the Townsend Letter, www.townsendletter.com.

About the Author

Dr. Cowan has served as vice president of the Physicians Association for Anthroposophical Medicine and is a founding board member of the Weston A. Price Foundation. He is the principal author of The Fourfold Path to Healing and is co-author ofThe Nourishing Traditions Book of Baby and Child Care. Dr. Cowan lectures throughout the United States and Canada. Dr. Cowan is completing a book on the human heart that will be published by Chelsea Green Publishing in 2015.

Aimless Love, a poem by Billy Collins

Laurie Counihan-Childs

 

AIMLESS LOVE a poem by Billy Collins

This morning as I walked along the lakeshore,
I fell in love with a wren
and later in the day with a mouse
the cat had dropped under the dining room table.

In the shadows of an autumn evening,
I fell for a seamstress
still at her machine in the tailor’s window,
and later for a bowl of broth,
steam rising like smoke from a naval battle.

This is the best kind of love, I thought,
without recompense, without gifts,
or unkind words, without suspicion,
or silence on the telephone.

The love of the chestnut,
the jazz cap and one hand on the wheel.

No lust, no slam of the door –
the love of the miniature orange tree,
the clean white shirt, the hot evening shower,
the highway that cuts across Florida.

No waiting, no huffiness, or rancor –
just a twinge every now and then

for the wren who had built her nest
on a low branch overhanging the water
and for the dead mouse,
still dressed in its light brown suit.

But my heart is always propped up
in a field on its tripod,
ready for the next arrow.

After I carried the mouse by the tail
to a pile of leaves in the woods,
I found myself standing at the bathroom sink
gazing down affectionately at the soap,

so patient and soluble,
so at home in its pale green soap dish.
I could feel myself falling again
as I felt its turning in my wet hands
and caught the scent of lavender and stone.

- Billy Collins

 

waiting....

Laurie Counihan-Childs

Waiting

 

Serene, I fold my hands and wait, 

Nor care for wind, nor tide, nor sea; 

I rave no more 'gainst time or fate, 

For lo! my own shall come to me.

 

I stay my haste, I make delays, 

For what avails this eager pace? 

I stand amid the eternal ways, 

And what is mine shall know my face.

 

Asleep, awake, by night or day, 

The friends I seek are seeking me; 

No wind can drive my bark astray, 

Nor change the tide of destiny.

 

What matter if I stand alone? 

I wait with joy the coming years; 

My heart shall reap where it hath sown, 

And garner up its fruit of tears.

 

The waters know their own and draw 

The brook that springs in yonder height; 

So flows the good with equal law 

Unto the soul of pure delight.

 

The stars come nightly to the sky; 

The tidal wave unto the sea; 

Nor time, nor space, nor deep, nor high, 

Can keep my own away from me.

 

 

John Burroughs